Brewed Fresh Daily
Anotated links from a Cleveland area obsessive coffee drinker, avid quotation collector, voracious internet content consumer, amatuer social network analyzer, and armchair economic developer. Recently referred to as a "web activist".2/01/2005
Hungarian Coffee
"Since the 1500's, coffee drinking in Hungary was a community event. A large number of people could enjoy cups of coffee brewed over an open fire in a large kettle of boiling water. Coffee beans were freshly roasted, ground and mixed with salt and a whole raw egg, including the shell. This mixture was then placed in the boiling water and briskly stirred. The protein in the egg caused the coffee to foam and then cold water was added to reduce the foaming. No filters were needed then or now, as the grounds, egg bits and shell pieces settle to the bottom of the kettle. Coffee was then drawn off the top and collected into smaller kettles for serving..."I seem to recall one of my friends who came from Hungary describe this, but I appreciate INeedCoffee.com for reminding me of it and my ancestry.
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