"in ethiopia, coffee is not something you just go and grab, or something you get and go out on the highway and drink as you drive to work. . .it's for people to get together and talk about the community, about politics, about life."She also notes that in Ethiopia, coffee is served with bread:
"The ceremony is a daily part of life in Ethiopia, where coffee originated. The fresh beans are roasted in a metal pot until brown, then finely ground and brewed with boiling water in a clay decanter... coffee was served Saturday with a loaf baked bread, sliced by an Ethiopian elder who recited a blessing in AmaricCoffee, bread, a blessing, conversation with friends and family... what more can you ask for?
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