Brewed Fresh Daily
Anotated links from a Cleveland area obsessive coffee drinker, avid quotation collector, voracious internet content consumer, amatuer social network analyzer, and armchair economic developer. Recently referred to as a "web activist".12/01/2003
Coffee for ChileHeads
"I put cayenne on the beans before I grind my morning coffee. The capsaicin and the caffeine make a great duo. I have gotten more people hooked on that combination. "I was skeptical at first, but tried it and it's very tasty. It also packs a nice punch. There's a precedence for it in Mexican brews, so I tried mine with cinnamon and sugar. It's a great way to get through winter in these northern climes.
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