Brewed Fresh Daily
Anotated links from a Cleveland area obsessive coffee drinker, avid quotation collector, voracious internet content consumer, amatuer social network analyzer, and armchair economic developer. Recently referred to as a "web activist".8/10/2003
The Kopi Luwak Story
Formal taste tests were not performed, but Marcone wants to do them in the future. If Kopi Luwak beans produce a taste that consumers enjoy, the digestion occurring in the GI track of the luwak could be mimicked by chemical means, he said. Since only 500 pounds of Kopi Luwak coffee are produced each year, creating the same taste by chemical means could decrease cost and increase production.
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