Brewed Fresh Daily
Anotated links from a Cleveland area obsessive coffee drinker, avid quotation collector, voracious internet content consumer, amatuer social network analyzer, and armchair economic developer. Recently referred to as a "web activist".4/01/2003
A World of Flavor
Guatemala's coffees tend to be rich and flavorful, in part from the volcanic soil that nourishes much of the country's crop. "Guatemalan coffees generall have a relatively high degree of acidity and often taste of chocolate," says SmelltheCoffee[dot]com. Many coffee aficionados also note a smoky taste to the Guatemalan bean.
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