Changing Food Industry Means Less for Charitable Pantries: A more efficient food industry -- producing fewer dented cans with missing labels -- signals bad news for community pantries. Food banks find it harder to fill their pantry shelves.What struck me was the 'hidden cost' of all that efficiency. Not that the food industry isn't charitable, they are. Entrepreneurs, if you can call them that, who open "dollar stores" are taking what little rejects are produced and reselling them. I don't think they realize the effect they're having. So let me point out another couple of links for you. In North Eastern Ohio, there's Harvest for Hunger. Nationwide, there's Second Harvest. Now, if you'll excuse me, I'm going to count my blessing and dig through the pantry to take a bag to the Salvation Army down the street.
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