If you don’t feel like cooking, check this out:
What is a Supper Club?
*Traditionally an upscale establishment featuring fine food & entertainment.
*Our daily meal service highlights healthy, flavorful, scratch-made foods.
How Do I Order?
* Menus are sent to you in weekly emails.
*YOU MUST PRE-ORDER BY NOON to receive a meal for that day. (You may pre-order further in advance.)
*Place your order via email or voice mail.
myspace.com/eatthispage
mySupperClub@yahoo.com
216-338-2711
Make sure you click thru and check out Kim Homan’s first menu…
I’m Vegetarian.
*Any meal can be made vegetarian.
*We can accommodate most dietary restrictions.
How Much Does a Meal Cost?
*Meals are $10 each (unless otherwise indicated.)~
*Add a Side Salad or Soup for $3.
When Will My Meal Be Ready?
*You may pick-up your dinner between 5 & 6pm. (Delivery will be available soon!)
Where are you located?
*Right off of I-90, just minutes from Downtown in the Waterloo Arts District of North Collinwood.
*We are inside the the Beachland Ballroom & Tavern
~ 15711 Waterloo Road, Cleveland ~
From the East Side :
West on I-90 to the E 156th Street exit, Right at the stop sign, Right onto Waterloo.
From the West Side :
East on I-90 to the E 152nd Street exit, Left onto E 152 St, Right onto Waterloo.
Go to beachlandballroom.com for a mapquest link.
Presenting Our First Menu…
October 15th – 18th
Monday the 15th
Chicken Paprikash over Dumplings
Tuesday the 16th
Cuban Pork, Pineapple Salsa, Plantains, Black Beans
Wednesday, 17th
Veal Meatloaf, Roasted Shallot Mashed Potatoes
Thursday, 18th
Apricot Stuffed Turkey Roulade, Asparagus Risotto
*** Soup ***
Soba Noodle with Roasted Pork & Bok Choy
*** Side Salad ***
Cilantro Vinaigrette, Tomato & Roasted Corn
October 22nd – 25th
Monday, 22nd
Linguini, Tomato Cream, Chicken, Prosciutto,Spinach
Tuesday, 23rd
Grilled Argentinean Pork, Roasted Garlic Polenta
Wednesday, 24th
Hazelnut~Panko Chicken & Eggplant, Sweet Potato
Thursday,25th
Beef Burgundy with Egg Noodles
*** Soup ***
White Bean & Chorizo
*** Side Salad ***
Pear Vinaigrette, Caramelized Onions &Walnuts
October 29th - November 1st
Monday, 29th
Bourbon~Brown Sugar Ribs, Butternut Squash Orzo
Tuesday, 30th
Beef Vindaloo over Saffron Rice
Wednesday, 31st
Moroccan Chicken, Vegetable Confetti Couscous
Thursday, 1st
Juniper Brined Pork, Mac & Cheese, Green Beans
*** Soup ***
Chicken with Lime & Basil
*** Side Salad ***
Peanut Vinaigrette with Snow Peas & Red Pepper
