George Nemeth: Love the name of his new restaurant
From Cleveland Foodie Michelle V:
After working at several well-respected restaurants, including Michael Symon’s Lolita and Parea, Kitchen 22 and The Biltmore, Chef Jonathon Sawyer, a Cleveland native, has decided to open up his own place, Gastropub, the first nationally certified green restaurant in Ohio. While he is in the process of securing a location and hammering out the details, you can find him at Bar Cento, which will be adjacent to Bier Market in Ohio City this October, where he will be the partner/chef. According to Sawyer, the menu will be rustic featuring moderne & traditional brick oven pizza’s as well as entree selections. Cento will also offer ‘cento vino’ (100 wines) to accompany each dish.
