Recent Comments
- John Ettorre said “Only you could look at the disastrous evidence of the last couple of months, with ...” on links for 2008-10-08
- J Murray said “Ed, I think our diagnosis is different. The current financial meltdown was caused by our ...” on links for 2008-10-08
- lmcshane said “Brian deserves credit for knocking on doors, but he also has to remember his local ...” on links for 2008-10-10
- lmcshane said “I don't think the national Democratic ticket wants much of an association with the locals ...” on links for 2008-10-10
- Ed Morrison said “correction: The era of laissez faire deregulation of the financial markets is coming to an ...” on links for 2008-10-08
- About BDP Comments
Blogroll
-
Meta
George Nemeth · CoolCleveland.com interview
July 16th, 2008
It’s turning into a big media day for me. Besides today’s radio show on WCPN (don’t forget to call in your questions and comments), the video interview for Instructions from the Cook Thomas did last Monday when the book came out is in this week’s issue of CC:
Jack Ricchiuto & George Nemeth, local community-builders, have teamed up to author a new book entitled Instructions from the Cook, a collection of creative recipes and and ideas for engaging and empowering a community to change. Based on zen principles, their book speaks of how small acts can bring big change. Listen to this video interview at their book signing in Tremont with Cool Cleveland’s Thomas Mulready and learn how to initiate conversations, both on the internet and face-to-face, that maximize our individual gifts and talents to build our community.
When is the last time you actually made soup for a senior, exchanged stories with a homeless person or used one of your unique gifts to reach out of your comfort zone and help someone with lesser resources? Dive into this little gem and become authentically engaged.
You can order a copy of IftC at Designing Life Books.
July 19th, 2008 at 12:53 pm
Thomas does some nice work on these interviews. Good to see you chose to set up by The South Side, home of the dietary staple of buffalo chili, with lots of red peppper.