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CoolCleveland Blog » biztech · Emerging Chefs of Cleveland
June 14th, 2010
Thu 6/17 @ 11:30AM
Cle is quickly becoming known as a city with damn good food. On Thu 6/17, hear what up-and coming chefs have to say about the region.
The scoop:
Cleveland 2.0 is a dialogue series that will uncover the emerging personalities, industries and issues in Cleveland and there is no better venue to have these open discussions than in the “Citadel of Free Speech” – the City Club of Cleveland. This is the fourth of six dialogues to be held this year and this new panel will focus on Cleveland’s Emerging Chefs. Please join us on June 17th @ 11:30am at the venerable City Club in Downtown Cleveland to listen to and enjoy an open and honest discussion with the city’s emerging chefs/owners as they discuss their vision for their companies and the region.Each Chef will have a tasting station available before the event. So come early to get a flavor of what is happening in Cleveland.
Panelists include:
- Heather Haviland, Chef – Lucky’s/Vine & Bean (LuckysCafe.com)
- Matthew Mytro, Chef/Ownwer – StoveMonkey’s (StoveMonkeys.com)
- Chris Hodgson, Owner – Dim & Den Sum (DimAndDenSum.com)
- Michael Nowak, Chef – Bar Cento/Bier Markt (BarCento.com)
- Matthew Mathlage, Chef – Light Bistro (LightBistro.com)
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[Pictured: Michael Nowak of Bar Cento/Bier Markt]
Register at:
