Recent Comments
- Ed Morrison said “JS, Your cynicism is boring, and I'm not here to do your work. If you ...” on Cossler’s Youngstown Incubator Update
- JS said “Information would be helpful here. What, precisely, excites Jack Scott? What does he expect to ...” on Cossler’s Youngstown Incubator Update
- Cleveland's LED future - facts or fiction, competition or contract steering? | Brewed Fresh Daily said “[...] the image below that describes the general value and supply chain for LED products. ...” on More on LED Lighting
- Cleveland's LED future - facts or fiction, competition or contract steering? | Brewed Fresh Daily said “[...] UPDATE re: Ordinance 829-10 LED Lighting [...]” on Sunpu Opto – THE SEQUEL!
- John Polk said “...which would mean that the deal is at least consistent with the prevailing "economic development" ...” on Sunpu Opto – THE SEQUEL!
- About BDP Comments
Meta
Ed Morrison · What’s cooking
November 26th, 2009
Here’s what’s cooking: The top 50 from the New York Times. Click through to see the graphic and the regional differences across the U.S.
Ohio is big on casseroles (sweet potato, corn, and broccoli but not green bean so much), deviled eggs and cheese balls. Yams are big in the West If you like butternut squash, chances are you have some roots in New England Apple pie is big in New England, sweet potato pie is big in the South
Also, in this video, from the American Chemical Society, a chemist dressed in a pilgrim costume and a lab coat explains how those pop-up turkey timers work:
Thanksgiving and Chemistry: What's the connection? from ACS Pressroom on Vimeo.
Last 5 posts by Ed Morrison
- Facing the Foreclosure Crisis in Greater Cleveland - July 26th, 2010
- Regenerating urban economies with incubators - July 25th, 2010
- Export NEO - July 25th, 2010
- The Youngstown China Connection - July 24th, 2010
- Global Cardiovascular Innovation Center - July 24th, 2010
