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Ed Morrison · What’s cooking
November 26th, 2009
Here’s what’s cooking: The top 50 from the New York Times. Click through to see the graphic and the regional differences across the U.S.
Ohio is big on casseroles (sweet potato, corn, and broccoli but not green bean so much), deviled eggs and cheese balls. Yams are big in the West If you like butternut squash, chances are you have some roots in New England Apple pie is big in New England, sweet potato pie is big in the South
Also, in this video, from the American Chemical Society, a chemist dressed in a pilgrim costume and a lab coat explains how those pop-up turkey timers work:
Thanksgiving and Chemistry: What's the connection? from ACS Pressroom on Vimeo.
Last 5 posts by Ed Morrison
- Signing off - February 3rd, 2012
- "The current global development model is unsustainable" - February 1st, 2012
- Market opportunities for developing Chicago's green economy - January 29th, 2012
- Plain Dealer flubs its explanation for firing Tony Grossi - January 27th, 2012
- Linking and leveraging university assets to strengthen regional economies - January 27th, 2012
