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	<title>Comments on: I&#8217;m a cilantro lover</title>
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		<title>By: anastasia</title>
		<link>http://www.brewedfreshdaily.com/2009/im-a-cilantro-lover/comment-page-1#comment-3322</link>
		<dc:creator>anastasia</dc:creator>
		<pubDate>Tue, 17 Feb 2009 04:01:25 +0000</pubDate>
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		<description>Thanks for this great link. I love cilantro which I grow (I also grow epazote). I love virtually every herb though, except borage, but that&#039;s because I hate how it looks. I don&#039;t think anyone actually uses it for anything.</description>
		<content:encoded><![CDATA[<p>Thanks for this great link. I love cilantro which I grow (I also grow epazote). I love virtually every herb though, except borage, but that&#8217;s because I hate how it looks. I don&#8217;t think anyone actually uses it for anything.</p>
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		<title>By: lmcshane</title>
		<link>http://www.brewedfreshdaily.com/2009/im-a-cilantro-lover/comment-page-1#comment-3290</link>
		<dc:creator>lmcshane</dc:creator>
		<pubDate>Sat, 14 Feb 2009 03:12:12 +0000</pubDate>
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		<description>How about epazote?  I love cilantro, too. But, epazote is growing all over Tremont.  It has the same industrial scent as cilantro, but a genetic trait?  Who cares?</description>
		<content:encoded><![CDATA[<p>How about epazote?  I love cilantro, too. But, epazote is growing all over Tremont.  It has the same industrial scent as cilantro, but a genetic trait?  Who cares?</p>
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		<title>By: Carla Rautenberg</title>
		<link>http://www.brewedfreshdaily.com/2009/im-a-cilantro-lover/comment-page-1#comment-3288</link>
		<dc:creator>Carla Rautenberg</dc:creator>
		<pubDate>Sat, 14 Feb 2009 01:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.brewedfreshdaily.com/2009/im-a-cilantro-lover#comment-3288</guid>
		<description>LOVE cilantro. Also arugula. Had tapas tonight at Darna on Shaker Sq, a great new Moroccan place. Can recommend the chef&#039;s trio of salads (beet, eggplant &amp; carrot--all delicious) and the roasted mussels. Check it out. I will definitely go back.</description>
		<content:encoded><![CDATA[<p>LOVE cilantro. Also arugula. Had tapas tonight at Darna on Shaker Sq, a great new Moroccan place. Can recommend the chef&#8217;s trio of salads (beet, eggplant &amp; carrot&#8211;all delicious) and the roasted mussels. Check it out. I will definitely go back.</p>
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		<title>By: Carole Cohen</title>
		<link>http://www.brewedfreshdaily.com/2009/im-a-cilantro-lover/comment-page-1#comment-3287</link>
		<dc:creator>Carole Cohen</dc:creator>
		<pubDate>Fri, 13 Feb 2009 20:50:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.brewedfreshdaily.com/2009/im-a-cilantro-lover#comment-3287</guid>
		<description>Reminds me that I could always start a Facebook group called I Hate Anchovies :-)</description>
		<content:encoded><![CDATA[<p>Reminds me that I could always start a Facebook group called I Hate Anchovies <img src='http://www.brewedfreshdaily.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Carole Cohen</title>
		<link>http://www.brewedfreshdaily.com/2009/im-a-cilantro-lover/comment-page-1#comment-3286</link>
		<dc:creator>Carole Cohen</dc:creator>
		<pubDate>Fri, 13 Feb 2009 20:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.brewedfreshdaily.com/2009/im-a-cilantro-lover#comment-3286</guid>
		<description>I have a friend who agrees that the smell is why she is not a cilantro fan. I&#039;ll have to ask her if others in her family share her feelings.  As for me, I&#039;m with you George. Fascinating!</description>
		<content:encoded><![CDATA[<p>I have a friend who agrees that the smell is why she is not a cilantro fan. I&#8217;ll have to ask her if others in her family share her feelings.  As for me, I&#8217;m with you George. Fascinating!</p>
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		<title>By: Jeff</title>
		<link>http://www.brewedfreshdaily.com/2009/im-a-cilantro-lover/comment-page-1#comment-3285</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Fri, 13 Feb 2009 18:17:54 +0000</pubDate>
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		<description>I love cilantro.  Consider, for example, that I once made cilantro pesto, complete with habaneros and cotija cheese.

But I&#039;ve had people - I&#039;d guess less than 10% of those I spoke with - say that cilantro tastes overwhelmingly of soap.  Everybody else seemed to be OK with it.</description>
		<content:encoded><![CDATA[<p>I love cilantro.  Consider, for example, that I once made cilantro pesto, complete with habaneros and cotija cheese.</p>
<p>But I&#8217;ve had people &#8211; I&#8217;d guess less than 10% of those I spoke with &#8211; say that cilantro tastes overwhelmingly of soap.  Everybody else seemed to be OK with it.</p>
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