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George Nemeth · Photographs for New Conversations: The Art of Jack Ricchiuto and Maurice Small
January 8th, 2009
Photographs for New Conversations
The Art of Jack Ricchiuto and Maurice Small
January 16-January 31
Arts Collinwood Gallery
15605 Waterloo Rd.
Jack Ricchiuto, author of Instructions from the Cook: Recipes for New Conversations (as well as seven other books) is a writer teaching people how to have the kinds of conversations that have the power to create a future different from the past. His clients are leaders, organizations, and communities striving for new approaches to leadership, strategic planning, project management, and community engagement. His photography reflects a Buddhist aesthetic developed by thirty years of practice.
Maurice Small is Cleveland’s original Urban Farmer, a field consultant at the New Agrarian Center in Oberlin and Food Access Consultant at City Fresh. His favorite question is “What are you eating?” If there’s a meal Maurice has eaten that he hasn’t photographed, it was before he owned a camera. Maurice’s photographs are included in Instructions from the Cook.
The opening for Photographs for New Conversations will be Friday, January 16 from 6:30-9:30PM and will included a City Fresh cooking demo, readings from Instructions and a session of Thinkers & Drinkers. It’s free and open to the public.
For More Information, Contact:
Sarah Gyorki
Executive Director
Arts Collinwood
216-692-9500
s.gyorki@artscollinwood.org
Last 5 posts by George Nemeth
- My letter to the Brad and Joe show - June 10th, 2011
- Creating Conversation - June 7th, 2011
- Justin Bibb on CLE and DET - August 23rd, 2010
- Cleveland International Film Fest Year 34 - March 18th, 2010
- A tale of town city workers - February 8th, 2010
January 8th, 2009 at 7:50 pm
Beautiful! Maurice has been supplying my vegetables for a couple of years now, with my gratitude.
January 10th, 2009 at 9:06 am
This will an opening I will make it a point to attend. The bringing together of the art of these very distinct dynamic individuals is a intriguing brilliant idea. It should make for an interesting brew.