Comments on: Northeast Shores Values http://www.brewedfreshdaily.com/2008/ortheast-shores-values Locally owned and operated from Cleveland, OH since 2002 Fri, 03 Sep 2010 04:00:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: George Nemeth http://www.brewedfreshdaily.com/2008/ortheast-shores-values/comment-page-1#comment-2551 George Nemeth Tue, 11 Nov 2008 16:17:00 +0000 http://www.brewedfreshdaily.com/2008/ortheast-shores-values#comment-2551 @rickpollack: I started up a local version (Bratenahl, North Collinwood, and Euclid) of Thinkrs & Drinkrs to try and catalyze a network that would have significant on my neighborhood. Really awesome people are involve, and I'm excited by the energy it creates. My first experience with Thinkers & Drinkers was one John Slanina convened here in Cleveland that included people from all over Northeast Ohio. Thomas Mulready did a video interview about the idea. You can see it <a href="http://www.coolcleveland.com/files/video/thinkdrink.html">here</a>. A few months after that, Jack Ricchiuto traveled down to Youngstown to talk about "Instructions from the Cook" with them. It was an awesome, productive time. By the way, please consider becoming <a href="http://www.snipr.com/5blro">a fan of Instructions from the Cook on Facebook</a>. You can also download a <a href="http://radicaltransitions.net/a-free-pdf-of-instructions/">free PDF version of Instructions from the Cook here</a>. @rickpollack: I started up a local version (Bratenahl, North Collinwood, and Euclid) of Thinkrs & Drinkrs to try and catalyze a network that would have significant on my neighborhood. Really awesome people are involve, and I’m excited by the energy it creates.

My first experience with Thinkers & Drinkers was one John Slanina convened here in Cleveland that included people from all over Northeast Ohio. Thomas Mulready did a video interview about the idea. You can see it here. A few months after that, Jack Ricchiuto traveled down to Youngstown to talk about “Instructions from the Cook” with them. It was an awesome, productive time.

By the way, please consider becoming a fan of Instructions from the Cook on Facebook. You can also download a free PDF version of Instructions from the Cook here.

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