Comments on: “Instructions from the Cook” available 7.7.08 http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708 Locally owned and operated from Cleveland, OH since 2002 Fri, 09 Dec 2011 22:07:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: TimFerris http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708/comment-page-1#comment-1325 TimFerris Thu, 03 Jul 2008 16:18:01 +0000 http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708#comment-1325 I just ordered mine/ours. Are you going to put a link or ad up in the sidebar soon? Once this post gets too far down the trail, it will be less easy to do business with you. I just ordered mine/ours. Are you going to put a link or ad up in the sidebar soon? Once this post gets too far down the trail, it will be less easy to do business with you.

]]> By: Peter http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708/comment-page-1#comment-1270 Peter Wed, 02 Jul 2008 00:35:51 +0000 http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708#comment-1270 congrats mate! looking fwd to reading it! congrats mate! looking fwd to reading it!

]]> By: Douglas Craver http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708/comment-page-1#comment-1257 Douglas Craver Tue, 01 Jul 2008 20:36:32 +0000 http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708#comment-1257 Congrats to George and Jack on this latest book, the first for George, another for Jack. Although I've never written one, as I writer I know they are difficult. I'll be ordering mine soon. Keep up the great work and I look forward to discussing over some of my own cooking...instructions optional. Congrats to George and Jack on this latest book, the first for George, another for Jack. Although I’ve never written one, as I writer I know they are difficult. I’ll be ordering mine soon.

Keep up the great work and I look forward to discussing over some of my own cooking…instructions optional.

]]> By: lmcshane http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708/comment-page-1#comment-1247 lmcshane Tue, 01 Jul 2008 11:57:56 +0000 http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708#comment-1247 Eeewh! Eeewh!

]]> By: Jack Ricchiuto http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708/comment-page-1#comment-1218 Jack Ricchiuto Mon, 30 Jun 2008 20:32:31 +0000 http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708#comment-1218 Trying to master tofu paprikash : ) Trying to master tofu paprikash : )

]]> By: lmcshane http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708/comment-page-1#comment-1207 lmcshane Mon, 30 Jun 2008 14:36:01 +0000 http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708#comment-1207 I don't know, George. I will take you down on chicken paprikash :) No contest! I don’t know, George. I will take you down on chicken paprikash :) No contest!

]]> By: Carole Cohen http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708/comment-page-1#comment-1186 Carole Cohen Mon, 30 Jun 2008 01:27:51 +0000 http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708#comment-1186 I'm not surprised you were both taught by the Jesuits :-). I have a lot of thoughts, and the main point is I love the premise of us turning the triangle upside down and taking care of things ourselves. Would love to talk about it more and for now, I have just been finding myself talking to a few neighbors to begin to feel more connected. Something tells me there are 'new' people in my community and a lot of hidden talents. I’m not surprised you were both taught by the Jesuits :-) . I have a lot of thoughts, and the main point is I love the premise of us turning the triangle upside down and taking care of things ourselves. Would love to talk about it more and for now, I have just been finding myself talking to a few neighbors to begin to feel more connected. Something tells me there are ‘new’ people in my community and a lot of hidden talents.

]]> By: George Nemeth http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708/comment-page-1#comment-1185 George Nemeth Sun, 29 Jun 2008 23:29:29 +0000 http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708#comment-1185 Literally and figuratively. Literally and figuratively.

]]> By: lmcshane http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708/comment-page-1#comment-1178 lmcshane Sun, 29 Jun 2008 21:42:46 +0000 http://www.brewedfreshdaily.com/2008/instructions-from-the-cook-available-7708#comment-1178 I saw Jack Ricchiuto (sp?) at Dave's Supermarket last week. He doesn't know me. I thought of introducing myself, but I got way-laid by Gil Coty, who had many revealing things to say about living the life of a code-talker in NEO. Really--can you guys cook? I saw Jack Ricchiuto (sp?) at Dave’s Supermarket last week. He doesn’t know me. I thought of introducing myself, but I got way-laid by Gil Coty, who had many revealing things to say about living the life of a code-talker in NEO. Really–can you guys cook?

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