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Ed Morrison · ‘Home Grown Indiana’
November 29th, 2008
My colleague at Purdue, Scott Hutcheson, has written “an essential guide, recipes included, to the foremost sources of local foods in Indiana.”
What’s Hot: ‘Home Grown Indiana’
Visit the web site here.
Meanwhile in Lexington, KY, a new study focuses on consumer attitudes toward local food.
Local Food Study Highlights Universal Concerns
Last 5 posts by Ed Morrison
- Signing off - February 3rd, 2012
- "The current global development model is unsustainable" - February 1st, 2012
- Market opportunities for developing Chicago's green economy - January 29th, 2012
- Plain Dealer flubs its explanation for firing Tony Grossi - January 27th, 2012
- Linking and leveraging university assets to strengthen regional economies - January 27th, 2012

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